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Journal: Foods, 2023
Volume: 12
Number: 565
Article:
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
Authors:
by
Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté and Rosinelson da Silva Pena
Link:
https://www.mdpi.com/2304-8158/12/3/565
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