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Journal: Foods, 2023
Volume: 12
Number: 561

Article: Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Authors: by Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi and Noelia Castillejo
Link: https://www.mdpi.com/2304-8158/12/3/561

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