Artés-Hernández, F.; MartÃnez-Zamora, L.; Cano-Lamadrid, M.; Hashemi, S.; Castillejo, N.
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods 2023, 12, 561.
https://doi.org/10.3390/foods12030561
AMA Style
Artés-Hernández F, MartÃnez-Zamora L, Cano-Lamadrid M, Hashemi S, Castillejo N.
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods. 2023; 12(3):561.
https://doi.org/10.3390/foods12030561
Chicago/Turabian Style
Artés-Hernández, Francisco, Lorena MartÃnez-Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, and Noelia Castillejo.
2023. "Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review" Foods 12, no. 3: 561.
https://doi.org/10.3390/foods12030561
APA Style
Artés-Hernández, F., MartÃnez-Zamora, L., Cano-Lamadrid, M., Hashemi, S., & Castillejo, N.
(2023). Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods, 12(3), 561.
https://doi.org/10.3390/foods12030561