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Journal: FoodsVolume: 12Number: 552
Article: Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective
  • Authors:
  • Maria Lavilla1,*,
  • Pilar Domingo-Calap2 and
  • Sandra Sevilla-Navarro3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/552

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