Order Article Reprints

Chen S, Zhu Y, Han J, Zhang T, Chou R, Liu A, Liu S, Yang Y, Hu K, Zou L. Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods. Foods. 2023; 12(3):544. https://doi.org/10.3390/foods12030544

Chen, Shujuan, Yiting Zhu, Jing Han, Tianyi Zhang, Runwen Chou, Aiping Liu, Shuliang Liu, Yong Yang, Kaidi Hu, and Likou Zou. 2023. "Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods" Foods 12, no. 3: 544. https://doi.org/10.3390/foods12030544

Chen, S., Zhu, Y., Han, J., Zhang, T., Chou, R., Liu, A., Liu, S., Yang, Y., Hu, K., & Zou, L. (2023). Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods. Foods, 12(3), 544. https://doi.org/10.3390/foods12030544