Petruzziello, E.; Blaiotta, G.; Pittari, E.; Piombino, P.; Aponte, M.
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures. Foods 2023, 12, 526.
https://doi.org/10.3390/foods12030526
AMA Style
Petruzziello E, Blaiotta G, Pittari E, Piombino P, Aponte M.
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures. Foods. 2023; 12(3):526.
https://doi.org/10.3390/foods12030526
Chicago/Turabian Style
Petruzziello, Ernesto, Giuseppe Blaiotta, Elisabetta Pittari, Paola Piombino, and Maria Aponte.
2023. "Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures" Foods 12, no. 3: 526.
https://doi.org/10.3390/foods12030526
APA Style
Petruzziello, E., Blaiotta, G., Pittari, E., Piombino, P., & Aponte, M.
(2023). Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures. Foods, 12(3), 526.
https://doi.org/10.3390/foods12030526