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Journal: Foods, 2023
Volume: 12
Number: 508
508
Article: Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties
Authors: by Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi, Jong-Hun Kim, Se-Ho Jeong, Su-Yong Lee, Sung-Hun Kim and Dong-Un Lee
Link: https://www.mdpi.com/2304-8158/12/3/508

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