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Journal: Foods, 2023
Volume: 12
Number: 506
Article:
Acetic Acid Immersion Alleviates the Softening of Cooked Sagittaria sagittifolia L. Slices by Affecting Cell Wall Polysaccharides
Authors:
by
Yangyang Sun, Yanzhao Liu, Jie Li and Shoulei Yan
Link:
https://www.mdpi.com/2304-8158/12/3/506
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