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Journal: Foods, 2023
Volume: 12
Number: 504

Article: Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products
Authors: by Alicia Rodríguez, Marcos Trigo, Santiago P. Aubourg and Isabel Medina
Link: https://www.mdpi.com/2304-8158/12/3/504

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