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Journal: Foods, 2023
Volume: 12
Number: 500
500
Article: Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
Authors: by María del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca, Belén García-Villanova and Eduardo Jesús Guerra-Hernández
Link: https://www.mdpi.com/2304-8158/12/3/500

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