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Journal: Foods, 2023
Volume: 12
Number: 498
498
Article: Study on the Mechanism of Phenylacetaldehyde Formation in a Chinese Water Chestnut-Based Medium during the Steaming Process
Authors: by Yanan Lin, Guanli Li, Shujie Wu, Xiaochun Li, Xiujuan Luo, Dexin Tan and Yanghe Luo
Link: https://www.mdpi.com/2304-8158/12/3/498

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