Vasconcelos, L.; Dias, L.G.; Leite, A.; Ferreira, I.; Pereira, E.; Silva, S.; Rodrigues, S.; Teixeira, A.
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods 2023, 12, 470.
https://doi.org/10.3390/foods12030470
AMA Style
Vasconcelos L, Dias LG, Leite A, Ferreira I, Pereira E, Silva S, Rodrigues S, Teixeira A.
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods. 2023; 12(3):470.
https://doi.org/10.3390/foods12030470
Chicago/Turabian Style
Vasconcelos, Lia, LuÃs G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano Silva, Sandra Rodrigues, and Alfredo Teixeira.
2023. "SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology" Foods 12, no. 3: 470.
https://doi.org/10.3390/foods12030470
APA Style
Vasconcelos, L., Dias, L. G., Leite, A., Ferreira, I., Pereira, E., Silva, S., Rodrigues, S., & Teixeira, A.
(2023). SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods, 12(3), 470.
https://doi.org/10.3390/foods12030470