Article Versions Notes

Wang B, Xu J, Guo D, Long C, Zhang Z, Cheng Y, Huang H, Wen P, He H, He X. Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice. Foods. 2023; 12(3):460. https://doi.org/10.3390/foods12030460

Wang, Bingqing, Jialu Xu, Dandan Guo, Changzhi Long, Zhongxin Zhang, Ying Cheng, Huiying Huang, Peng Wen, Haohua He, and Xiaopeng He. 2023. "Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice" Foods 12, no. 3: 460. https://doi.org/10.3390/foods12030460

Wang, B., Xu, J., Guo, D., Long, C., Zhang, Z., Cheng, Y., Huang, H., Wen, P., He, H., & He, X. (2023). Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice. Foods, 12(3), 460. https://doi.org/10.3390/foods12030460