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Journal: Foods, 2023
Volume: 12
Number: 451

Article: Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose Nanofibers
Authors: by Songqi Liu, Shiyuan Luo, Yuanli Li, Huange Zhang, Zhihe Yuan, Longchen Shang and Lingli Deng
Link: https://www.mdpi.com/2304-8158/12/3/451

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