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Journal: Foods, 2023
Volume: 12
Number: 441
441
Article: High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum
Authors: by Jing Ma, Yu Wang, Mengya Zhao, Pengyan Tong, Liuqing Lv, Zhenpeng Gao, Jing Liu and Fangyu Long
Link: https://www.mdpi.com/2304-8158/12/3/441

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