Article Versions Notes

Kaewsorn K, Phanomsophon T, Maichoon P, Pokhrel DR, Pornchaloempong P, Krusong W, Sirisomboon P, Tanaka M, Kojima T. Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain. Foods. 2023; 12(24):4516. https://doi.org/10.3390/foods12244516

Kaewsorn, Kannapot, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, and Takayuki Kojima. 2023. "Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain" Foods 12, no. 24: 4516. https://doi.org/10.3390/foods12244516

Kaewsorn, K., Phanomsophon, T., Maichoon, P., Pokhrel, D. R., Pornchaloempong, P., Krusong, W., Sirisomboon, P., Tanaka, M., & Kojima, T. (2023). Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain. Foods, 12(24), 4516. https://doi.org/10.3390/foods12244516