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Journal: FoodsVolume: 12Number: 4500
Article: Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity
  • Authors:
  • Simon A. Haughey1,*,
  • Holly Montgomery1 and
  • Bernadette Moser2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/24/4500

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