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Journal: Foods, 2023
Volume: 12
Number: 4500

Article: Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity
Authors: by Simon A. Haughey, Holly Montgomery, Bernadette Moser, Natasha Logan and Christopher T. Elliott
Link: https://www.mdpi.com/2304-8158/12/24/4500

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