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Oprea OB, Tolstorebrov I, Claussen IC, Sannan S, Apostol L, Moșoiu C, Gaceu L. Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector. Foods. 2023; 12(24):4498. https://doi.org/10.3390/foods12244498

Oprea, Oana Bianca, Ignat Tolstorebrov, Ingrid Camilla Claussen, Sigurd Sannan, Livia Apostol, Claudia Moșoiu, and Liviu Gaceu. 2023. "Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector" Foods 12, no. 24: 4498. https://doi.org/10.3390/foods12244498

Oprea, O. B., Tolstorebrov, I., Claussen, I. C., Sannan, S., Apostol, L., Moșoiu, C., & Gaceu, L. (2023). Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector. Foods, 12(24), 4498. https://doi.org/10.3390/foods12244498