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Journal: Foods, 2023
Volume: 12
Number: 4496
Article:
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry
Authors:
by
Laura Navarro, Mariona Gil i Cortiella, Ana Gutiérrez-Moraga, Nancy Calisto, Cristina Ubeda and Gino Corsini
Link:
https://www.mdpi.com/2304-8158/12/24/4496
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