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Journal: Foods, 2023
Volume: 12
Number: 4496

Article: Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry
Authors: by Laura Navarro, Mariona Gil i Cortiella, Ana Gutiérrez-Moraga, Nancy Calisto, Cristina Ubeda and Gino Corsini
Link: https://www.mdpi.com/2304-8158/12/24/4496

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