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Journal: Foods, 2023
Volume: 12
Number: 4492

Article: Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study
Authors: by Xiaojun Lin, Xuanyi Zhang, Bin Du and Baojun Xu
Link: https://www.mdpi.com/2304-8158/12/24/4492

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