Lin, X.; Zhang, X.; Du, B.; Xu, B.
Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study. Foods 2023, 12, 4492.
https://doi.org/10.3390/foods12244492
AMA Style
Lin X, Zhang X, Du B, Xu B.
Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study. Foods. 2023; 12(24):4492.
https://doi.org/10.3390/foods12244492
Chicago/Turabian Style
Lin, Xiaojun, Xuanyi Zhang, Bin Du, and Baojun Xu.
2023. "Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study" Foods 12, no. 24: 4492.
https://doi.org/10.3390/foods12244492
APA Style
Lin, X., Zhang, X., Du, B., & Xu, B.
(2023). Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study. Foods, 12(24), 4492.
https://doi.org/10.3390/foods12244492