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Journal: Foods, 2023
Volume: 12
Number: 4470

Article: Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
Authors: by Mehdi Nikoo, Joe M. Regenstein and Mehran Yasemi
Link: https://www.mdpi.com/2304-8158/12/24/4470

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