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Journal: Foods, 2023
Volume: 12
Number: 4464

Article: Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen–Thawed Spanish Mackerel Surimi
Authors: by Yunying Li, Lingru Kong, Xiaotong Zhang, Rongxin Wen and Xinyan Peng
Link: https://www.mdpi.com/2304-8158/12/24/4464

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