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Journal: Foods, 2023
Volume: 12
Number: 4462
4462
Article: Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient
Authors: by Ana A. Vilas-Boas, Ricardo Goméz-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L. S. Oliveira and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/12/24/4462

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