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Journal: Foods, 2023
Volume: 12
Number: 4413

Article: Effects of Process Variables on the Physicochemical, Textural, and Structural Properties of an Isolated Pea Protein-Based High-Moisture Meat Analog
Authors: by Yu Zhang and Gi Hyung Ryu
Link: https://www.mdpi.com/2304-8158/12/24/4413

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