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Journal: Foods, 2023
Volume: 12
Number: 4413
Article:
Effects of Process Variables on the Physicochemical, Textural, and Structural Properties of an Isolated Pea Protein-Based High-Moisture Meat Analog
Authors:
by
Yu Zhang and Gi Hyung Ryu
Link:
https://www.mdpi.com/2304-8158/12/24/4413
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