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Volume 12
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10.3390/foods12244401
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Editorial

Food Components in Health Promotion and Disease Prevention

by
Annalisa Chiavaroli
* and
Luigi Brunetti
Department of Pharmacy, G. d’Annunzio University of Chieti-Pescara, Via dei Vestini 31, 66013 Chieti, Italy
*
Author to whom correspondence should be addressed.
Foods 2023, 12(24), 4401; https://doi.org/10.3390/foods12244401
Submission received: 27 November 2023 / Revised: 29 November 2023 / Accepted: 5 December 2023 / Published: 7 December 2023
(This article belongs to the Special Issue Food Components in Health Promotion and Disease Prevention)
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Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

In recent years, more plant-based sources of functional foods have been shown to be effective in preventing, reducing, and treating chronic inflammatory and metabolic diseases, and promoting health [...]

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MDPI and ACS Style

Chiavaroli, A.; Brunetti, L. Food Components in Health Promotion and Disease Prevention. Foods 2023, 12, 4401. https://doi.org/10.3390/foods12244401

AMA Style

Chiavaroli A, Brunetti L. Food Components in Health Promotion and Disease Prevention. Foods. 2023; 12(24):4401. https://doi.org/10.3390/foods12244401

Chicago/Turabian Style

Chiavaroli, Annalisa, and Luigi Brunetti. 2023. "Food Components in Health Promotion and Disease Prevention" Foods 12, no. 24: 4401. https://doi.org/10.3390/foods12244401

APA Style

Chiavaroli, A., & Brunetti, L. (2023). Food Components in Health Promotion and Disease Prevention. Foods, 12(24), 4401. https://doi.org/10.3390/foods12244401

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