Yuan, J.; Li, H.; Cao, S.; Liu, Z.; Li, N.; Xu, D.; Mo, H.; Hu, L.
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods 2023, 12, 4394.
https://doi.org/10.3390/foods12244394
AMA Style
Yuan J, Li H, Cao S, Liu Z, Li N, Xu D, Mo H, Hu L.
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods. 2023; 12(24):4394.
https://doi.org/10.3390/foods12244394
Chicago/Turabian Style
Yuan, Jiajia, Hongbo Li, Shangqiao Cao, Zhenbin Liu, Na Li, Dan Xu, Haizhen Mo, and Liangbin Hu.
2023. "Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS" Foods 12, no. 24: 4394.
https://doi.org/10.3390/foods12244394
APA Style
Yuan, J., Li, H., Cao, S., Liu, Z., Li, N., Xu, D., Mo, H., & Hu, L.
(2023). Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods, 12(24), 4394.
https://doi.org/10.3390/foods12244394