Nahusenay, H.; Tola, A.; Sisay Tessema, T.; Vipham, J.; Woldegiorgis, A.Z.
Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia. Foods 2023, 12, 4377.
https://doi.org/10.3390/foods12244377
AMA Style
Nahusenay H, Tola A, Sisay Tessema T, Vipham J, Woldegiorgis AZ.
Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia. Foods. 2023; 12(24):4377.
https://doi.org/10.3390/foods12244377
Chicago/Turabian Style
Nahusenay, Henok, Alganesh Tola, Tesfaye Sisay Tessema, Jessie Vipham, and Ashagrie Zewdu Woldegiorgis.
2023. "Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia" Foods 12, no. 24: 4377.
https://doi.org/10.3390/foods12244377
APA Style
Nahusenay, H., Tola, A., Sisay Tessema, T., Vipham, J., & Woldegiorgis, A. Z.
(2023). Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia. Foods, 12(24), 4377.
https://doi.org/10.3390/foods12244377