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Journal: Foods, 2023
Volume: 12
Number: 4340
Article:
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods
Authors:
by
Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian, Miroslava Kačániová, Zofia Sokołowicz and Jadwiga Topczewska
Link:
https://www.mdpi.com/2304-8158/12/23/4340
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