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Brito BdNdC, Martins MG, Chisté RC, Lopes AS, Gloria MBA, Pena RdS. Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods. 2023; 12(23):4333. https://doi.org/10.3390/foods12234333

Brito, Brenda de Nazaré do Carmo, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, and Rosinelson da Silva Pena. 2023. "Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil" Foods 12, no. 23: 4333. https://doi.org/10.3390/foods12234333

Brito, B. d. N. d. C., Martins, M. G., Chisté, R. C., Lopes, A. S., Gloria, M. B. A., & Pena, R. d. S. (2023). Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods, 12(23), 4333. https://doi.org/10.3390/foods12234333