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Tong W, Wang S, Yang Y, Huang Z, Li Y, Huang D, Luo H, Zhao L. Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers. Foods. 2023; 12(23):4312. https://doi.org/10.3390/foods12234312

Tong, Wenhua, Shuqin Wang, Ying Yang, Zhijiu Huang, Yiyun Li, Dan Huang, Huibo Luo, and Liming Zhao. 2023. "Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers" Foods 12, no. 23: 4312. https://doi.org/10.3390/foods12234312

Tong, W., Wang, S., Yang, Y., Huang, Z., Li, Y., Huang, D., Luo, H., & Zhao, L. (2023). Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers. Foods, 12(23), 4312. https://doi.org/10.3390/foods12234312