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Journal: Foods, 2023
Volume: 12
Number: 4299
4299
Article: Correlation Analysis between Volatile Compounds and Quality Attributes in Pork Tenderloin in Response to Different Stir-Frying Processes
Authors: by Ziqiang Wang, Tianjie Nie, Huiying Zhang, Wenqian Wang, Haitao Chen, Shuqi Wang and Baoguo Sun
Link: https://www.mdpi.com/2304-8158/12/23/4299

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