Article Versions Notes

Wang S, Tan Z, Wang C, Liu W, Hang F, He X, Ye D, Li L, Sun J. Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit. Foods. 2023; 12(23):4249. https://doi.org/10.3390/foods12234249

Wang, Shupei, Zhimei Tan, Chenshu Wang, Wenqing Liu, Fangxue Hang, Xuemei He, Dongqing Ye, Li Li, and Jian Sun. 2023. "Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit" Foods 12, no. 23: 4249. https://doi.org/10.3390/foods12234249

Wang, S., Tan, Z., Wang, C., Liu, W., Hang, F., He, X., Ye, D., Li, L., & Sun, J. (2023). Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit. Foods, 12(23), 4249. https://doi.org/10.3390/foods12234249