Article Versions Notes

Kiene M, Zaremba M, Fellensiek H, Januschewski E, Juadjur A, Jerz G, Winterhalter P. In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES). Foods. 2023; 12(22):4184. https://doi.org/10.3390/foods12224184

Kiene, Mats, Malte Zaremba, Hendrik Fellensiek, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, and Peter Winterhalter. 2023. "In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES)" Foods 12, no. 22: 4184. https://doi.org/10.3390/foods12224184

Kiene, M., Zaremba, M., Fellensiek, H., Januschewski, E., Juadjur, A., Jerz, G., & Winterhalter, P. (2023). In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES). Foods, 12(22), 4184. https://doi.org/10.3390/foods12224184