Travičić, V.; Šovljanski, O.; Tomić, A.; Perović, M.; Milošević, M.; Ćetković, N.; Antov, M.
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice. Foods 2023, 12, 4163.
https://doi.org/10.3390/foods12224163
AMA Style
Travičić V, Šovljanski O, Tomić A, Perović M, Milošević M, Ćetković N, Antov M.
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice. Foods. 2023; 12(22):4163.
https://doi.org/10.3390/foods12224163
Chicago/Turabian Style
Travičić, Vanja, Olja Šovljanski, Ana Tomić, Milica Perović, Maja Milošević, Nenad Ćetković, and Mirjana Antov.
2023. "Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice" Foods 12, no. 22: 4163.
https://doi.org/10.3390/foods12224163
APA Style
Travičić, V., Šovljanski, O., Tomić, A., Perović, M., Milošević, M., Ćetković, N., & Antov, M.
(2023). Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice. Foods, 12(22), 4163.
https://doi.org/10.3390/foods12224163
