Mohammed, B.M.; Mohamed Ahmed, I.A.; Alshammari, G.M.; Qasem, A.A.; Yagoub, A.E.A.; Ahmed, M.A.; Abdo, A.A.A.; Yahya, M.A.
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds. Foods 2023, 12, 4133.
https://doi.org/10.3390/foods12224133
AMA Style
Mohammed BM, Mohamed Ahmed IA, Alshammari GM, Qasem AA, Yagoub AEA, Ahmed MA, Abdo AAA, Yahya MA.
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds. Foods. 2023; 12(22):4133.
https://doi.org/10.3390/foods12224133
Chicago/Turabian Style
Mohammed, Belal M., Isam A. Mohamed Ahmed, Ghedeir M. Alshammari, Akram A. Qasem, Abu ElGasim A. Yagoub, Mohammed Asif Ahmed, Abdullah A. A. Abdo, and Mohammed Abdo Yahya.
2023. "The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds" Foods 12, no. 22: 4133.
https://doi.org/10.3390/foods12224133
APA Style
Mohammed, B. M., Mohamed Ahmed, I. A., Alshammari, G. M., Qasem, A. A., Yagoub, A. E. A., Ahmed, M. A., Abdo, A. A. A., & Yahya, M. A.
(2023). The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds. Foods, 12(22), 4133.
https://doi.org/10.3390/foods12224133
