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Journal: Foods, 2023
Volume: 12
Number: 4128

Article: Plant-Based Fermented Beverages: Development and Characterization
Authors: by Marcela Aparecida Deziderio, Handray Fernandes de Souza, Eliana Setsuko Kamimura and Rodrigo Rodrigues Petrus
Link: https://www.mdpi.com/2304-8158/12/22/4128

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