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Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions
 
 

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Journal: Foods, 2023
Volume: 12
Number: 4125

Article: Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews
Authors: by Barbora Lapčíková, Lubomír Lapčík, Petr Barták, Tomáš Valenta and Kateřina Dokládalová
Link: https://www.mdpi.com/2304-8158/12/22/4125

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