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Journal: Foods, 2023
Volume: 12
Number: 4099
Article:
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey
Authors:
by
Norbert Raak, Nicola Mangieri, Roberto Foschino and Milena Corredig
Link:
https://www.mdpi.com/2304-8158/12/22/4099
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