Bahuguna, A.; Kumar, V.; Bodkhe, G.; Ramalingam, S.; Lim, S.; Joe, A.-r.; Lee, J.S.; Kim, S.-Y.; Kim, M.
Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines. Foods 2023, 12, 4084.
https://doi.org/10.3390/foods12224084
AMA Style
Bahuguna A, Kumar V, Bodkhe G, Ramalingam S, Lim S, Joe A-r, Lee JS, Kim S-Y, Kim M.
Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines. Foods. 2023; 12(22):4084.
https://doi.org/10.3390/foods12224084
Chicago/Turabian Style
Bahuguna, Ashutosh, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-ryeong Joe, Jong Suk Lee, So-Young Kim, and Myunghee Kim.
2023. "Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines" Foods 12, no. 22: 4084.
https://doi.org/10.3390/foods12224084
APA Style
Bahuguna, A., Kumar, V., Bodkhe, G., Ramalingam, S., Lim, S., Joe, A.-r., Lee, J. S., Kim, S.-Y., & Kim, M.
(2023). Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines. Foods, 12(22), 4084.
https://doi.org/10.3390/foods12224084
