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Journal: Foods, 2023
Volume: 12
Number: 4023
4023
Article: Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil
Authors: by África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, Álvaro Villanueva-Lazo, Juan Fernández-Bolaños and Guillermo Rodríguez-Gutiérrez
Link: https://www.mdpi.com/2304-8158/12/21/4023

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