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Journal: FoodsVolume: 12Number: 3963
Article: Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd2+ Adsorption Abilities
- Authors:
- Shuji Liu1,
- Xianwei Liu2 and
- Xueqin Zhang2
- et al.
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