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Journal: Foods, 2023
Volume: 12
Number: 3963
3963
Article: Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd²⁺ Adsorption Abilities
Authors: by Shuji Liu, Xianwei Liu, Xueqin Zhang, Yongchang Su, Xiao’e Chen, Shuilin Cai, Dengyuan Liao, Nan Pan, Jie Su, Xiaoting Chen, Meitian Xiao and Zhiyu Liu
Link: https://www.mdpi.com/2304-8158/12/21/3963

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