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Journal: Foods, 2023
Volume: 12
Number: 3935
3935
Article: Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques
Authors: by Navnath S. Indore, Digvir S. Jayas, Chithra Karunakaran, Jarvis Stobbs, Viorica F. Bondici, Miranda Vu, Kaiyang Tu and Omar Marinos
Link: https://www.mdpi.com/2304-8158/12/21/3935

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