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Journal: Foods, 2023
Volume: 12
Number: 3888
3888
Article: The Effect of Terminal Freezing and Thawing on the Quality of Frozen Dough: From the View of Water, Starch, and Protein Properties
Authors: by Xiaorong Liu, Luncai Chen, Lei Chen, Dezheng Liu, Hongyan Liu, Dengyue Jiang, Yang Fu and Xuedong Wang
Link: https://www.mdpi.com/2304-8158/12/21/3888

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