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Journal: Foods, 2023
Volume: 12
Number: 3877

Article: Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak
Authors: by Yufeng Duan, Ziqi Liu, Dan Deng, Li Zhang, Qunli Yu, Guoyuan Ma, Xiaotong Ma, Zhaobin Guo, Cheng Chen and Long He
Link: https://www.mdpi.com/2304-8158/12/20/3877

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