Chen, S.; Xiao, Y.; Tang, W.; Jiang, F.; Zhu, J.; Zhou, Y.; Ye, L.
Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions. Foods 2023, 12, 3857.
https://doi.org/10.3390/foods12203857
AMA Style
Chen S, Xiao Y, Tang W, Jiang F, Zhu J, Zhou Y, Ye L.
Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions. Foods. 2023; 12(20):3857.
https://doi.org/10.3390/foods12203857
Chicago/Turabian Style
Chen, Shiyu, Ying Xiao, Wenxiao Tang, Feng Jiang, Jing Zhu, Yiming Zhou, and Lin Ye.
2023. "Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions" Foods 12, no. 20: 3857.
https://doi.org/10.3390/foods12203857
APA Style
Chen, S., Xiao, Y., Tang, W., Jiang, F., Zhu, J., Zhou, Y., & Ye, L.
(2023). Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions. Foods, 12(20), 3857.
https://doi.org/10.3390/foods12203857