Nobile, M.; Arioli, F.; Curci, D.; Ancillotti, C.; Scanavini, G.; Chiesa, L.M.; Panseri, S.
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety. Foods 2023, 12, 3846.
https://doi.org/10.3390/foods12203846
AMA Style
Nobile M, Arioli F, Curci D, Ancillotti C, Scanavini G, Chiesa LM, Panseri S.
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety. Foods. 2023; 12(20):3846.
https://doi.org/10.3390/foods12203846
Chicago/Turabian Style
Nobile, Maria, Francesco Arioli, Dalia Curci, Claudia Ancillotti, Giulia Scanavini, Luca Maria Chiesa, and Sara Panseri.
2023. "Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety" Foods 12, no. 20: 3846.
https://doi.org/10.3390/foods12203846
APA Style
Nobile, M., Arioli, F., Curci, D., Ancillotti, C., Scanavini, G., Chiesa, L. M., & Panseri, S.
(2023). Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety. Foods, 12(20), 3846.
https://doi.org/10.3390/foods12203846