Guardiola-Márquez, C.E.; GarcÃa-Sánchez, C.V.; Sánchez-Arellano, Ó.A.; Bojorquez-RodrÃguez, E.M.; Jacobo-Velázquez, D.A.
Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers. Foods 2023, 12, 3826.
https://doi.org/10.3390/foods12203826
AMA Style
Guardiola-Márquez CE, GarcÃa-Sánchez CV, Sánchez-Arellano ÓA, Bojorquez-RodrÃguez EM, Jacobo-Velázquez DA.
Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers. Foods. 2023; 12(20):3826.
https://doi.org/10.3390/foods12203826
Chicago/Turabian Style
Guardiola-Márquez, Carlos Esteban, C. Valentina GarcÃa-Sánchez, Óscar Armando Sánchez-Arellano, Erika Melissa Bojorquez-RodrÃguez, and Daniel A. Jacobo-Velázquez.
2023. "Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers" Foods 12, no. 20: 3826.
https://doi.org/10.3390/foods12203826
APA Style
Guardiola-Márquez, C. E., GarcÃa-Sánchez, C. V., Sánchez-Arellano, Ó. A., Bojorquez-RodrÃguez, E. M., & Jacobo-Velázquez, D. A.
(2023). Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers. Foods, 12(20), 3826.
https://doi.org/10.3390/foods12203826
