Next Article in Journal
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
Previous Article in Journal
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage
 
 
Review

Article Versions Notes

Foods 2023, 12(20), 3824; https://doi.org/10.3390/foods12203824
Action Date Notes Link
article xml file uploaded 18 October 2023 16:26 CEST Original file -
article xml uploaded. 18 October 2023 16:26 CEST Update https://www.mdpi.com/2304-8158/12/20/3824/xml
article pdf uploaded. 18 October 2023 16:26 CEST Version of Record https://www.mdpi.com/2304-8158/12/20/3824/pdf
article html file updated 18 October 2023 16:28 CEST Original file https://www.mdpi.com/2304-8158/12/20/3824/html
Back to TopTop