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Journal: Foods, 2023
Volume: 12
Number: 3823
3823
Article: Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
Authors: by Mriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, Kairam Narsaiah, Prakash Kumar Nayak and Baskaran Stephen Inbaraj
Link: https://www.mdpi.com/2304-8158/12/20/3823

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